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• DIANA LUCAS

  Self-motivated professional with more than ten years of experience supporting kitchen operations. Quality-focused and efficient Sous Chef adept at preparing and plating food in high energy, fast-paced kitchens. Seeking to bring strong supervisory, food prep, and organisational skills in collabouration with a leading chef in the culinary world.

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  • Location : Brooklyn

• Culinary Arts London Culinary Academy -

• Italian Cuisine Skirbull Cultural Centre -

• Sous Chef - A Salt & Battery

  • Perform monthly inventory duties, plate and recipe costing, and approve...

• Sous Chef - Osteria Francescana

  • Handled interviewing staff interviewing, hiring, and training tasks for all...

• Sous Chef - Del Posto

  • Served as chef for the deli / café preparing organic meats and produce •...

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